Braised Brisket in Guinness with Dumplings

Name: Braised Beef in Guinness with Dumplings
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 1 kg Stewing steak (or braising steak cut into 3inch chunks); 2 sticks celery (diced); 2 carrots (halved lengthways, cut 1 inch slices); 2 cloves garlic (chopped); 600 g shallots (peeled, left whole); 45 G flour (about 3 tbsp); 2 tbsp tomato puree; 1 tbsp dark soy sauce; 440 ml Guinness; 500 ml chicken stock; 1 tbsp brown sugar; 1 sprig thyme; 200 g self-raising flour; 100 g butter (grated ); 80 ml milk

Delicious braised brisket in Guinness with steamed dumplings. It only takes 15 minutes to prepare and a few hours to cook in the oven – a great supper recipe to make in the day and slow cook for that evening.

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