Braised Brisket in Guinness with Dumplings

Name: Braised Brisket in Guinness with Dumplings
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Ingredients: 1 kg Beef brisket (cut into 3inch chunks); 2 sticks celery (diced); 2 carrots (halved lengthways, cut 1 inch slices); 2 cloves garlic (chopped); 600 g shallots (peeled, left whole); 45 G flour (about 3 tbsp); 2 tbsp tomato puree; 1 tbsp dark soy sauce; 440 ml Guinness; 500 ml chicken stock; 1 tbsp brown sugar; 1 sprig thyme; 200 g self-raising flour; 100 g butter (grated ); 80 ml milk

Delicious braised brisket in Guinness with steamed dumplings. It only takes 15 minutes to prepare and a few hours to cook in the oven - a great supper recipe to make in the day and slow cook for that evening.

To access this post, you must purchase Monthly Membership, Annual Membership or Free Membership. Or if you're already a member simply log in here to access this content.

Braised Brisket in Guinness with Dumplings

You May Also Like

Dutch Baby One-pot Ragu

Sneaky Vegetable Beef Burgers – sponsored by Fruit Bowl

Sloppy Joe Burgers