Homemade Chicken Masala Curry

Name: Homemade Chicken Masala Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 360 g brown rice; 200 g broad beans; 200 g fine beans (stalks trimmed); 500 g spinach; 1 tbsp curry powder; 600 g chicken breast (2 inch cubes); 30 ml vegetable oil; 3 large onions (sliced); 2 tbsp ginger paste (or fresh ginger grated); 2 tbsp garlic paste (or fresh garlic crushed); 300 g tomatoes (fresh tomatoes chopped); 1 tbsp tomato puree; 0.5 tsp salt; 2 stick cinnamon; 1 tbsp coriander seeds; 6 cloves; 6 cardamon pods; 2 bay leaves; 300 ml chicken stock; 10 g fresh coriander (chopped for garnish); 2 tbsp cornflour (optional); 1 lemon; 1 tsp turmeric; 1 tbsp cumin; 1 tbsp curry powder; 1 tbsp garam masala; 1 pinch sugar; 1 tsp chilli powder (optional if like hot)

Delicious homemade chicken curry, mild and fragrant – perfect for the family! Mango chutney goes great 🙂

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Divya’s Sweetcorn Fritters

Homemade Ricotta Gnocchi Sorrentina

Adam Shaw’s Thai Chicken Tray Bake