Worcestershire Sausage Casserole

Name: Worcestershire Sausage Casserole with Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 sausages; 1 courgette (halved lengthways, sliced 1 inch chunks); 2 onions (sliced); 1 cloves garlic (chopped); 250 ml chicken stock (sweet preferably ); 60 ml Worcestershire sauce; 2 tbsp flour; 1 tin chopped tomatoes ((1 tin = 400g)); 15 ml olive oil; 2 bay leaves; 5 g parsley (chopped); 1 tbsp honey; 1 tobasco (or hot sauce to season at the end - optional); 1 kg white potatoes (peeled, cut into chunks); 1 tbsp butter; 125 ml milk; 400 g peas; 1 tbsp butter

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Succulent sausages braised in Worcestershire sauce for a delicious depth of flavour paired with buttery mash and greens!

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Worcestershire Sausage Casserole

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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