Salmon Katsu Curry

Name: Salmon Katsu Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillet; 1 cup breadcrumbs; 1 tsp curry powder; 0.5 tsp turmeric; 1 tbsp olive oil; 1 onion (finely diced); 1 tin carrot (300g tin, chopped); 2 cloves garlic (crushed / finely chopped); 2 inches ginger (grated); 1 tbsp curry powder; 1 tsp turmeric; 1 tbsp honey; 0.5 tsp salt; 1 tin coconut milk (400g); 15 ml olive oil; 250 g basmati rice

Healthy, delicious baked salmon katsu curry!

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