Name: Salmon Katsu Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillet; 1 cup breadcrumbs; 1 tsp curry powder; 0.5 tsp turmeric; 1 tbsp olive oil; 1 onion (finely diced); 1 tin carrot (300g tin, chopped); 2 cloves garlic (crushed / finely chopped); 2 inches ginger (grated); 1 tbsp curry powder; 1 tsp turmeric; 1 tbsp honey; 0.5 tsp salt; 1 tin coconut milk (400g); 15 ml olive oil; 250 g basmati rice

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Healthy, delicious baked salmon katsu curry!

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Salmon Katsu Curry

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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