Jump to Recipe – Print Recipe Potato Pancetta Gruyere Skillet w fine beans Prep Time: 10 minutes minutesCook Time: 30 minutes minutesTotal Time: 30 minutes minutes Servings: 4 Perfect rustic skillet supper with salty crispy pancetta and melted gruyere cheese Print Recipe Servings 4 EquipmentSaucepan + LidSkillet or frying panPre-heated grill (on highest setting) 4 Ingredients200 g green beans750 g new potatoes salad, waxy variety (charlotte)2 onion sliced3 cloves garlic chopped30 ml olive oil 2 tbsp200 g pancetta sliced (or smoked lardons or bacon)1 tbsp worcestershire sauce optional150 ml milk3 g thyme strip the leaves from couple sprigs200 g gruyere cheese or cheddar InstructionsDice the potatoes into quarters (about the size of a large marble), cook in salted boiling water for 8 minutes until just done (don’t overcook – they need a little firmness). Once cooked, immediately drain and leave to steam dry.While the potatoes are cooking, cook the pancetta/bacon…
Pancetta Gruyere Skillet
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