Duck Breast with Cannellini Beans & Orange

Name: Duck Breast on Beans with charred orange
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 4 duck breast (skin scored); 2 cans cannellini beans (400g each, drained); 3 cloves garlic (sliced); 15 ml olive oil; 1 chicken stock cube; 100 g spinach; 1 orange (cut in half, then one half into quarters); 1 tsp vinegar (ideally cider vinegar); 10 g parsley (chopped for garnish); 1 baguette (sliced to serve)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
Onion Chutney Pork Shoulder Steaks with Mash and Greens
Red Thai Salmon Curry

+ Add Recipe

Sounds fancy, but super easy to make and delicious - a more cost effective option is to use chicken breast.

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Duck Breast with Cannellini Beans & Orange

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

You May Also Like

White Chilli con Carne

Easy Chicken Fricassee

Stuffed Chicken wrapped in Prosciutto on Chickpea Ragu