Duck Breast with Cannellini Beans & Orange

Name: Duck Breast on Beans with charred orange
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 4 duck breast (skin scored); 2 cans cannellini beans (400g each, drained); 3 cloves garlic (sliced); 15 ml olive oil; 1 chicken stock cube; 100 g spinach; 1 orange (cut in half, then one half into quarters); 1 tsp vinegar (ideally cider vinegar); 10 g parsley (chopped for garnish); 1 baguette (sliced to serve)

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Sounds fancy, but super easy to make and delicious - a more cost effective option is to use chicken breast.

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