Sneaky Vegetable Beef Burgers – sponsored by Fruit Bowl

• Fry sliced onion in frying pan with half the olive oil until golden, then remove.

Patties

• While onion is frying, grate the carrot, parsnip, courgette into a mixing bowl (give the grated courgette a squeeze to release some moisture)
• Incorporate mincemeat into vegetables and combine with egg using your hands.
• Form four patties and fry in a hot pan with the remaining oil for about four minutes each side until cooked through.
• Lay cheese slices, if using, on cooked side of patties whilst cooking otherside in the pan.

Toppings

• While patties are cooking; shred lettuce and slice tomato.
• Once patties are cooked, assemble burgers; swipe mayo on bottom bun, top with lettuce, tomato slices, cooked pattie, onions, ketchup and top with burger bun – enjoy!