Braised Brisket in Guinness with Dumplings

Name: Braised Beef in Guinness with Dumplings
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 1 kg Stewing steak (or braising steak cut into 3inch chunks); 2 sticks celery (diced); 2 carrots (halved lengthways, cut 1 inch slices); 2 cloves garlic (chopped); 600 g shallots (peeled, left whole); 45 G flour (about 3 tbsp); 2 tbsp tomato puree; 1 tbsp dark soy sauce; 440 ml Guinness; 500 ml chicken stock; 1 tbsp brown sugar; 1 sprig thyme; 200 g self-raising flour; 100 g butter (grated ); 80 ml milk

Delicious braised brisket in Guinness with steamed dumplings. It only takes 15 minutes to prepare and a few hours to cook in the oven – a great supper recipe to make in the day and slow cook for that evening.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

BBQ Meatballs Traybake

Chexican Mince w Sesame Broccoli

Simon Wood’s Beef Pot Roast