Roasted Cod on Lentil Salad

Name: Roasted Cod on Lentil Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cod fillet; 200 g baby plum tomatoes (or cherry tomatoes ); 250 g puy lentils (beluga or puy lentils cooked in tomato sauce); 250 g beluga lentils (pre-cooked); 100 g mixed leaves; 30 ml olive oil; 15 ml cider vinegar; 1 baguette (to serve)

Light yet hearty roasted cod with roasted tomatoes on a lentil and green leaf salad.