Roasted Cod on Lentil Salad

Name: Roasted Cod on Lentil Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cod fillet; 200 g baby plum tomatoes (or cherry tomatoes ); 250 g puy lentils (beluga or puy lentils cooked in tomato sauce); 250 g beluga lentils (pre-cooked); 100 g mixed leaves; 30 ml olive oil; 15 ml cider vinegar; 1 baguette (to serve)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
Onion Chutney Pork Shoulder Steaks with Mash and Greens
Red Thai Salmon Curry

+ Add Recipe

Light yet hearty roasted cod with roasted tomatoes on a lentil and green leaf salad.

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Roasted Cod on Lentil Salad

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

You May Also Like

Cheats Gumbo

Cuban Inspired Chicken Stew

Coconut Chicken & Gnocchi Parcels