Jump to Recipe – Print Recipe Bang Bang Chicken Prep Time: 15 minutes minutesCook Time: 15 minutes minutesTotal Time: 30 minutes minutes Servings: 4 This fresh vibrant dish works great as a cold summer recipe or warm (also a great recipe to use leftover roast chicken in!) Print Recipe Servings 4 EquipmentFrying pan + lidSaucepanZester/grate 4 MetricUS Customary Ingredients3 chicken breast1 cucumber15 ml light soy1 courgette250 g basmati rice1 chicken stock cube5 g fresh mint5 g fresh coriander1 limeDressing60 ml light soy sauce20 ml balsamic vinegar30 ml sesame oil0.5 tsp sugar1 clove garlic grated on zester or crushed1 inch ginger grated1 red chili sliced, optional1 tbsp sesame seeds optional2 spring onions sliced, white & green parts InstructionsChickenAdd chicken breasts to saucepan of slightly salted water and bring to simmer for about 10 minutes. Save half a cup of the cooking liquid, and rinse chicken under cold running water. Slice in…
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