Baked Hake in Lemon Parsley Sauce

Name: Baked Hake in Lemon Parsley Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 g hake fillets (or any other white fish fillet); 200 ml double cream; 125 ml milk ((or veg stock)); 1 leek (sliced 1cm pieces (just white)); 15 g fresh parsley (finely chopped); 1/2 lemon (juice & zest); 15 ml olive oil; 1 tbsp butter; 750 g new potatoes (cut 1/2 inch pieces); 30 ml olive oil; 1 pinch dried herbs; 1 head broccoli (cut into florets)

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Incredibly simple and delicious

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Baked Hake in Lemon Parsley Sauce

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

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