Name: Chicken in Dijon and Comte Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 kg chicken portions (about 10 pieces); 30 ml olive oil; 1 cup flour; 300 ml chicken stock; 200 ml white wine; 6 sprigs thyme; 60 g comte cheese (grated); 1 clove garlic (sliced); 1 tbsp Dijon mustard (heaped); 100 ml single cream; 5 g fresh parsley (chopped); 750 g new potatoes (halved); 200 g fine beans

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Utterly delicious chicken in lipsmacking sauce. Inspired by Diana Henry recipe

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Chicken in Dijon Comte Sauce

Chicken in Dijon Comte Sauce

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Chicken in Dijon Comte Sauce

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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