Chicken in Dijon Comte Sauce

Name: Chicken in Dijon and Comte Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 kg chicken portions (about 10 pieces); 30 ml olive oil; 1 cup flour; 300 ml chicken stock; 200 ml white wine; 6 sprigs thyme; 60 g comte cheese (grated); 1 clove garlic (sliced); 1 tbsp Dijon mustard (heaped); 100 ml single cream; 5 g fresh parsley (chopped); 750 g new potatoes (halved); 200 g fine beans

Utterly delicious chicken in lipsmacking sauce. Inspired by Diana Henry recipe

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