Apricot Glazed Pork Tenderloin on Garlicky Cannellini Beans

Name: Apricot Pork Tenderloin Fillet on Cannellini Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g pork fillet; 4 tbsp apricot jam; 2 tins cannellini beans (400g tin, drained); 1 tsp smoked paprika; 350 ml chicken stock; 10 g fresh parsley (chopped); 3 cloves garlic (sliced); 1 lemon; 15 ml olive oil; 1 baguette

Delicious pan fried pork tenderloin with an apricot glaze on garlicky cannellini beans

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