Apricot Glazed Pork Tenderloin on Garlicky Cannellini Beans

Name: Apricot Pork Tenderloin Fillet on Cannellini Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g pork fillet; 4 tbsp apricot jam; 2 tins cannellini beans (400g tin, drained); 1 tsp smoked paprika; 350 ml chicken stock; 10 g fresh parsley (chopped); 3 cloves garlic (sliced); 1 lemon; 15 ml olive oil; 1 baguette

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Delicious pan fried pork tenderloin with an apricot glaze on garlicky cannellini beans

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Apricot Glazed Pork Tenderloin on Garlicky Cannellini Beans

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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