Teriyaki Pork Strip Bowl

Name: Teriyaki Pork Strip Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 kg pork belly strips; 200 ml water; 30 ml olive oil; 1 pinch chinese five spice; 300 g brown rice; 1 tbsp light soy; 200 g soy beans (or broad beans (frozen)); 200 g spinach; 1 pinch sesame seeds; 45 ml teriyaki sauce; 30 ml ketchup; 30 ml honey; 1 tbsp dark soy sauce; 1 tbsp sesame oil; 1 tbsp vinegar

Sticky sweet and aromatic pork belly strips on a bed of brown rice and greens.

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