Seabass Spiced Coconut

Jump to Recipe – Print Recipe Seabass Spiced Coconut Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 This quick and fragrant recipe is perfect midweek meal; warming spices with coconut milk topped with succulent panfried seabass Print Recipe Cost per portion 2.97 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentSaucepanFrying pan x2 4 MetricUS Customary Ingredients4 seabass fillets4 naan bread500 g new potatoes halved1 onion sliced1 red chili sliced (optional)2 cloves garlic chopped0.5 tsp turmeric1 tsp garam masala0.5 tsp salt450 g runner beans sliced 1 inch1 tin coconut milk 400g10 g fresh coriander chopped for garnish1 lemon quartered1 tsp cornflour optional – to thicken15 ml olive oil Instructions Prevent Sleep ModePrevent Sleep ModeBoil the halved new potatoes in salted water until tender (about 12 minutes).Warm naan breads to packet instructions then wrap in…