Updated: Sausages with Roasted Vegetables and Orzo

Name: UPDATED: Sausages with roasted vegetables and orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 sausages; 1 courgette (halved lengthways cut into 1 inch chunks); 2 red onions (1/2 inch slices); 1 broccoli (broken into small florets); 1 red bell pepper (sliced into 1 inch strips); 15 ml balsamic vinegar; 30 ml olive oil; 300 g orzo; 1 cloves garlic (sliced); 750 ml chicken stock (use stock cube); 2 vine tomatoes (cut into chunks); 5 g fresh parsley (chopped); 1 pinch chili flakes

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Updated: Sausages with Roasted Vegetables and Orzo

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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