Jump to Recipe - Print Recipe UPDATED: Sausages with roasted vegetables and orzo Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Servings: 4 This is a big hit – roasted vegetables and sausages on a bed of orzo pasta. Add any vegetables you want or have leftover to use. Print Recipe Servings 4 EquipmentSaucepanbaking trayPre-heated oven 200FAN/220c 4 MetricUS Customary Ingredients8 sausages1 courgette halved lengthways cut into 1 inch chunks2 red onions 1/2 inch slices1 broccoli broken into small florets1 red bell pepper sliced into 1 inch strips15 ml balsamic vinegar30 ml olive oil300 g orzo1 cloves garlic sliced750 ml chicken stock use stock cube2 vine tomatoes cut into chunks5 g fresh parsley chopped1 pinch chili flakes InstructionsSausages and VegetablesScatter vegetables into a roasting tray and drizzle with balsamic then rest the sausages on top of the vegetables and drizzle a little olive oil over everything. Season with...