Yellow Curry with Prawns

Name: Yellow Curry with Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g basmati rice; 400 g prawns; 1 onion (diced); 3 cloves garlic (chopped); 2 inch ginger (grated); 15 ml sesame oil; 15 ml tomato puree; 1 pinch chili powder (optional); 1 tsp turmeric; 1 tin coconut milk; 1 tbsp garam masala; 20 ml honey; 30 ml peanut butter; 15 ml fish sauce; 1 lemon; 15 ml olive oil; 8 cherry tomatoes (halved); 200 g mange tout; 0.5 tsp salt; 10 g fresh coriander (for garnish)

Slightly sweet, aromatic yellow prawn curry. Swap prawns for anything else!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill, Personalisation Membership or Community - Herts County Council (Parent Product).

You May Also Like

Crispy BBQ Beef Stir Fry

15min Miso Pork Noodle Stir Fry

Evaporated Milk Lamb and Chickpea Curry