Homemade Chicken Masala Curry

Name: Homemade Chicken Masala Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 360 g brown rice; 200 g broad beans; 200 g fine beans (stalks trimmed); 500 g spinach; 1 tbsp curry powder; 600 g chicken breast (2 inch cubes); 30 ml vegetable oil; 3 large onions (sliced); 2 tbsp ginger paste (or fresh ginger grated); 2 tbsp garlic paste (or fresh garlic crushed); 300 g tomatoes (fresh tomatoes chopped); 1 tbsp tomato puree; 0.5 tsp salt; 2 stick cinnamon; 1 tbsp coriander seeds; 6 cloves; 6 cardamon pods; 2 bay leaves; 300 ml chicken stock; 10 g fresh coriander (chopped for garnish); 2 tbsp cornflour (optional); 1 lemon; 1 tsp turmeric; 1 tbsp cumin; 1 tbsp curry powder; 1 tbsp garam masala; 1 pinch sugar; 1 tsp chilli powder (optional if like hot)

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Delicious homemade chicken curry, mild and fragrant - perfect for the family! Mango chutney goes great :)

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Homemade Chicken Masala Curry

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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