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AIRFRYER TERIYAKI BEEF SKEWERS BY JENNY TSCHIESCHE

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AIRFRYER TERIYAKI BEEF SKEWERS BY JENNY TSCHIESCHE

  • Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

  • Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

  • Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

  • Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

  • Chinese Style Fakeaway Fish Curry

This Japanese-style marinade brings out the natural sweetness of the cubed steak. The steak not only has great flavour, but a melt-in-the-mouth texture too. Cooking times/temps for Airfryer and normal oven given in recipe.
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