Chinese Style Lemon Chicken

Name: Chinese Style Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 big lemon (juice & zest); 3 tbsp sugar; 1 tbsp cornflour (just over half cup); 60 ml cold water; 3 chicken breast (cubed); 1 Chinese cabbage (quartered lengthways and shredded); 1 chicken stock cube; 250 ml hot water; 2 cloves garlic (sliced); 2 tbsp light soy sauce; 30 g nuts (chopped and toasted); 1 red chili (sliced, optional); 50 g cornflour; 200 g basmati rice (about 1 cup)

Sharp and tangy!

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