Tinned Mackerel Pasta

Name: Tinned Mackerel Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red onion (diced); 3 cloves garlic (sliced thick); 1 pinch red chili flakes; 45 ml olive oil; 15 ml cider vinegar; 5 g basil leaves; 250 g tinned mackerel in tomato sauce (about 2 tins); 320 g spaghetti; 2 vine tomatoes (diced)

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This delicious family recipe uses good quality tinned mackerel in a luscious garlicy tomato sauce.

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Tinned Mackerel Pasta

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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