Name: Tinned Mackerel Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red onion (diced); 3 cloves garlic (sliced thick); 1 pinch red chili flakes; 45 ml olive oil; 15 ml cider vinegar; 5 g basil leaves; 250 g tinned mackerel in tomato sauce (about 2 tins); 320 g spaghetti; 2 vine tomatoes (diced)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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This delicious family recipe uses good quality tinned mackerel in a luscious garlicy tomato sauce.

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Tinned Mackerel Pasta

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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