Jump to Recipe - Print Recipe Anna’s Creme Fraiche Chicken and Spinach Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Servings: 4 Our very own Anna's white wine and creme fraiche sauce with succulent chicken and wilted spinach on mash Print Recipe Servings 4 Equipmentfrying panSaucepanMasher 4 MetricUS Customary Ingredients500 g potato peeled, chopped3 chicken breasts sliced15 ml olive oil4 cloves garlic sliced1 onion diced150 ml white wine 1/2 a glass300 ml creme fraiche 100 g spinach1 broccoli broken into florets InstructionsSidesBoil potatoes in salted water for 20minutes or until soft, drain, mash and stir through 50ml creme fraiche.Cook broccoli in pan salted boiling water for five minutes, drain and reserve. Chicken SpinachWhile potatoes and broccoli are boiling, fry the onions for a few minutes until soft, then add the chicken to brown (another few minutes on high/medium heat) before stirring in the garlic and after 30 seconds...