Name: Anna's Creme Fraiche Chicken and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g potato (peeled, chopped); 3 chicken breasts (sliced); 15 ml olive oil; 4 cloves garlic (sliced); 1 onion (diced); 150 ml white wine (1/2 a glass); 300 ml creme fraiche; 100 g spinach; 1 broccoli (broken into florets)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Anna’s Creme Fraiche Chicken & Spinach

Anna’s Creme Fraiche Chicken & Spinach

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Anna’s Creme Fraiche Chicken & Spinach

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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