Sweet and Sour Crispy Fish

Name: Sweet and Sour Crispy Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g basmati rice; 435 g pineapple (in juice (not syrup), cut into chunks); 15 ml soy sauce; 1 tbsp cornflour; 30 ml vinegar (any - except balsamic); 1 tsp chinese five spice; 1 tsp sugar; 60 ml water; 600 g white fish (basa, cod, haddock, etc.); 1 cup plain flour; 1 cup corn flour; 250 ml vegetable oil; 15 ml vegetable oil; 200 g tenderstem broccoli (or normal broccoli cut into small florets); 1 red onion (cut into chunks); 2 bell peppers (different colours - cut into chunks); 1 red chili (sliced, optional); 2 cloves garlic (chopped); 2 inch fresh ginger (grated); chopped chilli and sesame seeds for garish (optional)

Homemade sweet and sour sauce with crispy fried fish for a lighter version but oh so delicious!

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