Chinese Fish Curry Takeaway Style

Name: Chinese Style Fakeaway Fish Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g basmati rice (or 1 cup); 3 bok choi (stalk trimmed); 2 cloves garlic; 0.5 tbsp light soy sauce; 2 onions (sliced thick); 30 ml vegetable oil; 600 g fish (or any fish, cubed); 1 tbsp curry powder (mild); 0.5 tsp turmeric; 400 ml chicken stock (use a stock cube); 1 tbsp light soy sauce; Pinch sugar; 1 tbsp cornflour

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Quick, fast & delicious Chinese style curry cooked in less than 30 minutes.

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Chinese Fish Curry Takeaway Style

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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