Chinese Fish Curry Takeaway Style

Name: Chinese Style Takeaway Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g basmati rice (or 1 cup); 3 bok choi (stalk trimmed); 2 cloves garlic; 0.5 tbsp light soy sauce; 2 onions (sliced thick); 30 ml vegetable oil; 600 g fish (or any fish, cubed); 1 tbsp curry powder (mild); 0.5 tsp turmeric; 400 ml chicken stock (use a stock cube); 1 tbsp light soy sauce; Pinch sugar; 1 tbsp cornflour

Punjabi Mushroom Chickpea Curry by Sima Milligan
Easy Chicken Fricassee
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Smoked Salmon Chili Lemon Pasta

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Quick, fast & delicious Chinese style curry cooked in less than 30 minutes.

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Chinese Fish Curry Takeaway Style

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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