Cantonese Mince Bowl

Name: Cantonese Mince Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 g basmati rice (Use brown rice for healthier (T2 Diabetes)); 1 tbsp olive oil; 500 g beef mince (or any other mince); 2 cloves garlic (grated); 1 inch fresh ginger (grated); 60 ml hoisin sauce; 1 onion (diced); 15 ml sesame oil; 15 ml soy sauce (GF option); 250 g Bok choi (roots cut off then quartered lengthways); 200 g tenderstem broccoli (cut into thirds (or use regular broccoli cut into florets)); 8 eggs; 15 ml vegetable oil; 10 g fresh coriander (chopped, garnish); 1 fresh chili (sliced for garnish, optional)

Fragrant Asian style mince meat, with sesame greens and fried egg!

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