Nasi Goreng with Prawns Super quick and delicious Indonesian fried rice with prawns. Traditionally it uses Kecap Manis as a sauce, but we cheat with this one to make it extra easy. Made with pre-cooked rice (either cooked day before and chilled or pre-cooked packets). To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.