Name: White Bean Fish Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 g white fish fillets (any white skinned fish, 1 fillet pp); 1 sweetheart cabbage (outer leaves removed, shredded); 2 tins cannellini beans (rinsed); 3 vine tomatoes (chopped); 1 tbsp paprika; 1 onion (diced); 3 cloves garlic (sliced); 1 stock cube (chicken or vegetable); 4 slices thick cut bread (rustic bread cut into 2 inch cubes); 60 ml olive oil; 5 g fresh parsley (chopped)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Village style skillet of white fish with cannellini beans is a one pot wonder and joy to eat.

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White Bean Fish Skillet

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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