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Salmon on Herby Chorizo Bulgur Wheat Salad by Kate Novak (member recipe)
Jump to Recipe - Print Recipe Salmon on Herby Chorizo Bulgur Wheat Salad Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 4 Member recipe: Kate says 'a really filling, low GI bulgur wheat salad that is perfect for summer evenings or a midweek meal' – thanks Kate! Print Recipe Servings 4 EquipmentLarge mixing bowlfrying pan 4 MetricUS Customary Ingredients250 g bulgur wheat or couscous4 salmon fillet1 chicken stock cube5 inch chorizo diced8 cherry tomatoes quartered0.5 cucumber diced3 spring onions finely sliced10 g fresh parsley chopped10 g fresh mint chopped10 g fresh coriander chopped1 tsp ground cumin2 tsp ground coriander1 tsp chilli flakes1 lemon30 ml balsamic vinegar30 ml olive oil30 ml yogurt4 pita bread to serve InstructionsPut bulgur wheat in a large bowl, crumble over the stock cube and pour over just enough boiling water to submerge by 1 cm. Cover with cling film and leave for 20...
