Curried Miso Pork Stir Fry

Name: Curried Miso Pork Stir Fry
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 200 g basmati rice; 2 tbsp miso paste; 30 ml soy sauce; 1.5 tbsp curry powder; 1 tbsp honey; 1 tsp cornflour; 125 ml water; 500 g pork mince; 400 g choi sum (or pak choi); 15 ml olive oil; 1 cup petit pois; 2 cloves garlic (sliced); 1 onion (sliced thick); 15 ml sesame oil; 1 red chili (sliced, optional)

This fabulously fast and delicious stir-fry combines miso with a light curry flavour for an easy mid-week meal done in 20minutes!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Sesame Salmon with Pak Choi

Egg Fried Prawn Rice – as seen on Ch4 Stephs Packed Lunch

Mexican Roasted Cauliflower on Beans