Provencal Roast Duck Legs

Name: Provencal Roast Duck Legs
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 4 duck portions (thigh and leg joint); 1 onion (sliced); 1 leek (trimmed and sliced); 2 carrots (peeled, halved lengthways and sliced); 2 garlic cloves (chopped); 1 tbsp caraway seeds (or cumin seeds (optional)); 30 ml olive oil; 1 tin cherry tomatoes (400g can); 1 tbsp mixed herbs (dried); 250 g pre-cooked puy lentils (use packet); 900 g potatoes (1/2 inch cubes, skin on); 10 g fresh parsley (chopped for garnish)

This incredibly easy and delicious one-tray bake sings of French cuisine; you can swap the duck portions for chicken as a cheaper alternative.

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