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Ren Behan

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Ren Behan Portrait FiveDinners

Ren Behan

  • Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

  • Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

  • Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

  • Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

  • Chinese Style Fakeaway Fish Curry

I met Ren many years ago when we were both demonstrating at the St. Albans food festival. It was soon after that Ren had her first cookbook published, and championing Polish cuisine in the UK.

Ren Behan is a British-Polish cook and the author of Wild Honey and Rye: Modern Polish Recipes. She is a mum to three children and loves to create family friendly meals.

You can find out more about Ren on Instagram @renbehan or visit Ren’s website: renbehan.com 

Picture credit: Yuki Sugiura