Jump to Recipe - Print Recipe Prawn Pad Thai Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Servings: 4 Super quick and delicious pad thai inspired dish! Print Recipe EquipmentFrying pan or WokMixing bowl IngredientsSauce45 ml fish sauce about 3 tbsp45 ml soy sauce about 3 tbsp20 ml vinegar about 1.5 tbsp rice vinegar or regular vinegar (not balsamic)15 g sugar about 1.5 tbsp sugar (any)1 lime juice ofPad Thai2 tbsp peanuts optional300 g rice noodles uncooked weight60 ml olive oil200 g prawns previously frozen is fine1 onion sliced3 cloves garlic sliced3 inches ginger peeled and chopped200 g fine beans stalks trimmed, then halved1/2 bell pepper red, sliced3 eggs whisked in a bowl7 g fresh coriander chopped3 spring onions/scallions roots trimmed, sliced1 lime cut into wedges InstructionsStart by prepping all the ingredients, making the sauce and soaking the rice noodles before you start cooking. Once the prep is...