Jump to Recipe – Print Recipe Honey Mustard Salmon Tray Bake Prep Time: 8 minutes minutesCook Time: 12 minutes minutesTotal Time: 20 minutes minutes Servings: 4 This super-easy and healthy one tray salmon wonder is packed full of goodness. Print Recipe Servings 4 EquipmentRoasting tinPre-heated oven 200FAN 4 IngredientsMain ingredients4 salmon fillet250 g fine beans stalks trimmed, left whole12 cherry tomatoes halved2 cloves garlic sliced30 ml olive oil250 g pre-cooked puy lentils5 g fresh parsley choppedGlaze60 ml honey30 ml mustard english or dijon InstructionsMix all the main ingredients together into the roasting tin, except the salmon and parsley. Drizzle with olive oil and season with salt and pepper.Place the salmon fillets on top, mix the honey and mustard together and spoon over each piece of salmon (if you have any leftover glaze save this for later – don’t worry if you don’t). Roast in the oven for about 12minutes depending…
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