One-pot Salmon Chowder

Name: One pot salmon chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion (diced); 2 celery stick (diced); 2 cloves garlic (chopped); 750 g baby potatoes (thinly sliced (new potatoes take longer to cook)); 1 tbsp smoked paprika; 1 tbsp tomato puree; 750 ml chicken stock; 1 tin sweetcorn (200g); 500 g salmon (cut into chunks); 200 ml double cream; 2 tbsp cornflour; 15 ml fish sauce; 10 g fresh dill (chopped); 2 baguette (to serve); 30 ml olive oil

This hearty warming dish is cooked in no time, in one pot and tastes delicious on its own or with rustic bread.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.