Mango Chutney Glazed Gammon + Bombay Potatoes

Name: Mango Chutney Glazed Gammon with Bombay Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 gammon steak; 60 ml mango chutney; 15 ml soy sauce; 750 g white potatoes (cut into chunks); 300 g frozen petit pois (about 2 mug/cups); 1 onion (sliced); 2 cloves garlic (chopped); 1 red chili (chopped, optional); 2 inches ginger (grated); 1 tbsp curry powder; 0.5 tsp turmeric; 1 knob butter; 10 g fresh coriander (chopped); 12 cherry tomatoes (halved)

Sweet spicy mango chutney glaze over fried gammon steaks with a delicious Indian inspired and spiced potatoes with peas

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Mango Chutney Glazed Gammon + Bombay Potatoes

You May Also Like

One-Pot Sausage and Vegetable Rice – sponsored by Fruit Bowl

Gnocchi di mare (seafood gnocchi)

Pork and Fennel Seed Pasta