Microwave Cottage Pie – as seen in Guardian

Name: Microwave Cottage Pie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 700 g potatoes (peeled and cubed 1cm sq); 25 g butter; 30 ml milk; 2 onion (diced); 2 cloves garlic (chopped); 15 ml olive oil; 650 g beef mince; 60 ml water; 2 tbsp flour; 2 tbsp gravy granules; 1 can carrots (400g can); 2 tbsp tomato puree; 5 g thyme; 50 g cheddar cheese (grated for topping, optional); 250 g peas

For those wanting to do more microwave cooking – here’s my microwave cottage pie recipe! Super quick and easy to make!

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