Name: Gnocchi Bolognese Bake by Amy Sheppard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 onion (finely sliced); 15 ml olive oil; 500 g beef mince; 2 cloves garlic (finely sliced); 7.5 ml balsamic vinegar (1 tsp); 1 tsp sugar; 1 tsp dried mixed herbs; 500 g passata; 200 ml water; 500 g gnocchi; 200 g cheddar cheese (grated); 80 g salad leaves; 30 ml olive oil; 15 ml balsamic vinegar

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This delicious gnocchi Bolognese recipes by Amy is perfect to feed a hungry family, serve with a side salad

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Gnocchi Bolognese by Amy

Gnocchi Bolognese by Amy

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Gnocchi Bolognese by Amy

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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