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Rosemary Skewered Kofte Wraps

Lamb Kofte Wraps

Jump to Recipe – Print Recipe Rosemary Skewered Lamb Kofte Wraps with pickled red onion Prep Time: 20 minutes minutesCook Time: 20 minutes minutesTotal Time: 40 minutes minutes Servings: 4 Fragrant rosemary skewered lamb koftes on flatbreads. Serve with oven chips as a convenient accompaniment. Shredded iceberg lettuce goes nicely as well (lettuce not inc. in shopping list) Print Recipe Servings 4 EquipmentMixing bowlGriddle pan (or frying pan)baking trayPre-heated oven 200FAN/220c 4 IngredientsKofte500 g lamb mince1 onion grated or finely chopped1 tbsp smoked paprika1 tbsp ground cumin2 tbsp tomato puree1 tbsp dried oregano chopped0.5 tsp chili flakes optional (or cayenne pepper)12 sprigs rosemary optional (cut longer ones in half if needed)Condiments8 tortillas1 vine tomato diced250 g Greek yogurt1 small clove garlic crushed1 lemon1 red onion thinly sliced100 ml cider vinegar1 tbsp sugar10 g fresh parsley chopped500 g oven chips optional! InstructionsPlace oven chips on tray in oven to packet instructionsKoftesIn…

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