Name: Jamaican'ish Chicken Curry w Rice & Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 30 ml olive oil; 3 chicken breast (cut into slices); 1 onion (diced); 1 bell pepper (yellow or red; cut into chunks); 1 long stick celery (chopped); 3 cloves garlic (chopped); 1 inch ginger (grated); 1 jalapeno chili (chopped); 1 chicken stock cube; 1 tin coconut milk; 3 sprigs thyme (or 1 tbsp dried thyme); 0.5 tbsp flour; 0.5 tbsp vinegar; 1 tin pineapple slices (cut into bitesize chunks (save syrup)); 2 tbsp curry powder; 1 tsp ground allspice; 0.5 tsp turmeric; 10 g fresh coriander (for garnish); 200 g basmati rice; 1 tin kidney beans (drained)

Jump to Recipe - Print Recipe Jamaican’ish Chicken Curry w Rice & Beans Prep Time: 20 minutes minutesCook Time: 30 minutes minutesTotal Time: 50 minutes minutes Servings: 4 Aromatic and fragrant chicken curry – if you want to go traditional (and extra hot) swap the jalapeno chili for a scotch bonnet! Print Recipe Servings 4 Equipmentfrying panSaucepan + Lid 4 MetricUS Customary IngredientsCurry30 ml olive oil3 chicken breast cut into slices1 onion diced1 bell pepper yellow or red; cut into chunks1 long stick celery chopped3 cloves garlic chopped1 inch ginger grated1 jalapeno chili chopped1 chicken stock cube1 tin coconut milk3 sprigs thyme or 1 tbsp dried thyme0.5 tbsp flour0.5 tbsp vinegar1 tin pineapple slices cut into bitesize chunks (save syrup)2 tbsp curry powder1 tsp ground allspice0.5 tsp turmeric10 g fresh coriander for garnishRice and Beans200 g basmati rice1 tin kidney beans drained InstructionsRice and BeansAdd rice and drained kidney beans...

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