Jump to Recipe - Print Recipe Jamaican’ish Chicken Curry w Rice & Beans Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Servings: 4 Aromatic and fragrant chicken curry – if you want to go traditional (and extra hot) swap the jalapeno chili for a scotch bonnet! Print Recipe Servings 4 Equipmentfrying panSaucepan + Lid 4 MetricUS Customary IngredientsCurry30 ml olive oil3 chicken breast cut into slices1 onion diced1 bell pepper yellow or red; cut into chunks1 long stick celery chopped3 cloves garlic chopped1 inch ginger grated1 jalapeno chili chopped1 chicken stock cube1 tin coconut milk3 sprigs thyme or 1 tbsp dried thyme0.5 tbsp flour0.5 tbsp vinegar1 tin pineapple slices cut into bitesize chunks (save syrup)2 tbsp curry powder1 tsp ground allspice0.5 tsp turmeric10 g fresh coriander for garnishRice and Beans200 g basmati rice1 tin kidney beans drained InstructionsRice and BeansAdd rice and drained kidney beans to a saucepan...