Name: Lamb Gyro with homemade flatbreads as seen on ITV This Morning
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 800 g lamb leg steaks (cut into 1 inch cubes); 45 ml Greek yogurt; 1 tbsp dried oregano; 1 clove garlic (crushed); 0.5 tsp salt; 1 lemon (juice of half); 15 ml olive oil; 1 red onion (finely diced); 10 g fresh parsley (chopped); 2 vine tomatoes (diced); 1 cucumber (diced); 1 lemon; 125 ml Greek yogurt; 400 ml self raising flour (+ extra for dusting); 200 ml Greek yogurt

Theo cooked this live on ITV This Morning and was such a hit we wanted to share it with you! Tender lamb marinated in yogurt with homemade flatbreads - you can opt for good quality shop-bought flatbreads if preferred

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