Baked Seafood Risotto

Name: Oven Baked Risotto - Seafood
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300 g arborio rice; 350 g mixed seafood (frozen prawns, mussels, squid); 1 onion (diced); 3 cloves garlic (chopped); 15 ml olive oil; 1 tbsp smoked paprika; 0.5 tsp turmeric; 2 tbsp tomato puree; 150 g peas; 200 ml white wine (optional); 15 ml fish sauce; 600 ml stock (chicken or vegetable stock cube); 10 g fresh coriander; 1 lemon (cut into wedges); 2 pinches chipotle chili flakes (optional)

This low maintenance risotto is baked in the oven for total convenience; this one is seafood, but feel free to choose whatever flavour you like!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Chicken & Chickpea Coconut Curry

Cajun Shrimp Rice Pot

Apricot Jam Haddock on Black Rice Sponsored by Seggiano