Asian Style Pork Burgers with Oven Chips

Name: Asian Style Pork Burgers w Oven Chips | Meat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 brioche buns (toasted); 500 g pork mince (10-15% fat); 3 cloves garlic (crushed); 2 inch ginger (grated/finely chopped); 5 g fresh mint (few sprigs, chopped); 5 g fresh coriander (few sprigs, chopped); 4 spring onions (finely sliced); 1 lime; 60 ml olive oil; 4 tbsp sweet chili sauce (optional condiment); 500 g chips (frozen oven chips); 1/4 lettuce (shredded)

These Asian style pork burgers are a real family treat!

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