This easy recipe uses Korean Gochujang paste (if you don’t have any – it’s available in most supermarkets) swap for hoisin sauce instead.
![](https://fivedinners.com/wp-content/uploads/2021/12/gochujang-seabass-fivedinners.jpg)
This easy recipe uses Korean Gochujang paste (if you don’t have any – it’s available in most supermarkets) swap for hoisin sauce instead.