Korean Glazed Seabass

Name: Korean Glazed Seabass with Chinese Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 seabass fillets (or any other fish fillet); 200 g basmati rice; 1 Chinese cabbage (quartered lengthways, then sliced 1 inch pieces); 15 ml olive oil; 15 ml sesame oil; 2 cloves garlic (sliced); 15 ml soy sauce; 0.5 chicken stock cube; 30 ml Gochujang (or Hoisin); 15 ml ketchup; 1 tsp honey; 1 tsp vinegar

This easy recipe uses Korean Gochujang paste (if you don't have any - it's available in most supermarkets) swap for hoisin sauce instead.

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