Easy Seafood Risotto

Name: Easy Seafood Pesto Risotto
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 500 g mixed seafood (defrosted if frozen); 300 g arborio rice; 1 ltr chicken stock (use stock cube); 20 g butter; 2 cloves garlic (chopped); 30 ml olive oil; 90 g sundried tomato paste (or sundried tomato pesto); 5 g fresh parsley (chopped)

This easy seafood risotto is cooked in 20 minutes and uses frozen mixed shellfish for a quick dinner, without the constant stirring!

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