Name: Easy Seafood Pesto Risotto
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 500 g mixed seafood (defrosted if frozen); 300 g arborio rice; 1 ltr chicken stock (use stock cube); 20 g butter; 2 cloves garlic (chopped); 30 ml olive oil; 90 g sundried tomato paste (or sundried tomato pesto); 5 g fresh parsley (chopped)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

+ Add Recipe

This easy seafood risotto is cooked in 20 minutes and uses frozen mixed shellfish for a quick dinner, without the constant stirring!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Easy Seafood Risotto

Easy Seafood Risotto

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Easy Seafood Risotto

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

You May Also Like

Tray Baked Orange Chicken

Korean Glazed Seabass

Chicken Thigh & Sweet Potato Traybake