This is a long slow cook but only five minutes hands on time for melt in the mouth – perfect for a Sunday roast or mid-week meal over the holidays. Original recipe was for wood fired oven but works just as well in conventional fan or gas oven.
You've got great taste! To access this page simply login here log in.
Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.
