Jump to Recipe - Print Recipe Jamaican’ish Chicken Stew w Dumplings Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Servings: 4 Delicious and easy fragrant chicken stew with homemade dumplings Print Recipe EquipmentPreheated oven 200cFAN/220cOven-proof frying panMixing bowl MetricUS Customary IngredientsStew3 chicken breast 1 inch cubes100 g button mushrooms30 ml olive oil1 onion sliced1 red bell pepper sliced1 celery stick thinly sliced3 cloves garlic chopped1 carrot peeled, diced2 tsp allspice1/2 tsp salt1 apple cored, diced (skin on)1 tbsp maple syrup or honey or brown sugar1 chicken stock cube3 tbsp flour500 ml hot water1 tbsp thyme or several sprigs of thyme2 sprigs tarragon choppedDumplings1 cup self-raising flour about 250ml125 ml milk1 tbsp butter1 g tarragon optional – use parsley InstructionsChicken StewFry the onions, celery, carrot and bell pepper in a splash of oil for a few minutes until softened (carrots and celery will still be firm), stir through the...