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Oriental aubergine and pork mince

Oriental Aubergine and Pork

Jump to Recipe – Print Recipe Oriental Aubergine and Pork Prep Time: 15 minutes minutesCook Time: 20 minutes minutesTotal Time: 35 minutes minutes Servings: 4 Full of flavour with soy, fish sauce, golden aubergines and pork mince make this a weekday meal everyone loves. Print Recipe Servings 4 Equipmentfrying panSaucepan + Lid 4 MetricUS Customary Ingredients2 aubergine 1 inch cubes30 ml vegetable oil500 g pork mince3 cloves garlic chopped15 ml fish sauce15 ml dark soy sauce15 ml vinegar1 tsp sugar1 red chili sliced10 g fresh coriander ripped200 g basmati rice1 tbsp cornflour InstructionsRicePlace rice into a saucepan with splash of oil and pinch salt and double the amount of water (e.g. 1 cup rice = 2 cups water). Bring to a boil, cover, reduce heat to low and leave to cook for 12 minutes.Aubergine Pork DishGet a pan hot, add a splash of vegetable oil and stir fry the aubergine…

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