Name: Oriental Aubergine and Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 aubergine (1 inch cubes); 30 ml vegetable oil; 500 g pork mince; 3 cloves garlic (chopped); 15 ml fish sauce; 15 ml dark soy sauce; 15 ml vinegar; 1 tsp sugar; 1 red chili (sliced); 10 g fresh coriander (ripped); 200 g basmati rice; 1 tbsp cornflour

Jump to Recipe - Print Recipe Oriental Aubergine and Pork Prep Time: 15 minutes minutesCook Time: 20 minutes minutesTotal Time: 35 minutes minutes Servings: 4 Full of flavour with soy, fish sauce, golden aubergines and pork mince make this a weekday meal everyone loves. Print Recipe Servings 4 Equipmentfrying panSaucepan + Lid 4 MetricUS Customary Ingredients2 aubergine 1 inch cubes30 ml vegetable oil500 g pork mince3 cloves garlic chopped15 ml fish sauce15 ml dark soy sauce15 ml vinegar1 tsp sugar1 red chili sliced10 g fresh coriander ripped200 g basmati rice1 tbsp cornflour InstructionsRicePlace rice into a saucepan with splash of oil and pinch salt and double the amount of water (e.g. 1 cup rice = 2 cups water). Bring to a boil, cover, reduce heat to low and leave to cook for 12 minutes.Aubergine Pork DishGet a pan hot, add a splash of vegetable oil and stir fry the aubergine...

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Pork and Fennel Seed Pasta

Indian Spiced Pork Belly with Cannellini Beans

Mexican Style Chicken Tray Bake