Chicken Pot Roast

Name: Chicken Pot Roast
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 whole chicken (small one for 4 people); 2 onions (sliced thick); 2 parsnips (peeled, cut 2inch chunks); 3 carrots (peeled, cut 1inch chunks); 750 g potatoes (peeled, cut into quarters); 3 cloves garlic (sliced); 2 bay leaf; 3 sprigs thyme; 250 ml white wine; 250 ml chicken stock (use 2 stock cubes); 1 lemon; 1 tsp salt; 1 pinch oregano; 15 ml olive oil; 10 g parsley (for garnish); 1 loaf sourdough (to serve)

There’s nothing as humble and comforting as a chicken pot roast; only 10 minutes hands on time, pop everything into the pot, stick it in the oven and in just over an hour dinner is ready!

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