Chicken Pot Roast

Name: Chicken Pot Roast
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 whole chicken (small one for 4 people); 2 onions (sliced thick); 2 parsnips (peeled, cut 2inch chunks); 3 carrots (peeled, cut 1inch chunks); 750 g potatoes (peeled, cut into quarters); 3 cloves garlic (sliced); 2 bay leaf; 3 sprigs thyme; 250 ml white wine; 250 ml chicken stock (use 2 stock cubes); 1 lemon; 1 tsp salt; 1 pinch oregano; 15 ml olive oil; 10 g parsley (for garnish); 1 loaf sourdough (to serve)

There's nothing as humble and comforting as a chicken pot roast; only 10 minutes hands on time, pop everything into the pot, stick it in the oven and in just over an hour dinner is ready!

The bad news is this post is only for members - the GOOD news is it’s free to join! If you’re already a member login here; log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership or Perks at Work.

Chicken Pot Roast

You May Also Like

Chicken Broccoli Hoisin Stirfry

Chicken and Peach Skillet

Honey and Soy Chicken Tray Bake