Beer Battered Fish ‘n’ Chips w Minted Peas

Jump to Recipe – Print Recipe Beer Battered Fish n Chips with Minted Peas Prep Time: 15 minutes minutesCook Time: 30 minutes minutes Servings: 4 Classic family meal; good ‘ol fish’n’chips with mushy peas Print Recipe Cost per portion 3.18 EquipmentPre-heated oven 200FAN/220cBaking sheet x2Wire rackfrying panSaucepan 4 MetricUS Customary Ingredients900 g white potatoes cut into chips (no need to peel)4 cod fillet200 g plain flour + extra1 tbsp baking soda250 ml beer or lager500 ml vegetable oil50 g spinach180 g peas1 knob butter2 sprigs mint leaves picked and chopped Instructions Prevent Sleep ModePrevent Sleep ModeChipsPlace chips into a bowl, mix with a drizzle of olive oil, generous couple pinches salt and pepper and lay onto a baking sheet in a single layer and bake for 30 minutes at the top of the oven (turning them over halfway through). Once cooked sprinkle over the dried oregano.FishWhile the chips are cooking make…