Crispy Cod on Polenta

Name: Crispy Cod on Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g cod fillet ((about 4 fillets)); 150 g breadcrumbs ((pre-bought or grate a 2 slices bread) ); 5 g fresh parsley (chopped); 5 g fresh coriander (chopped); 1 cloves garlic (crushed); 4 cherry tomatoes (4 sets of on the vine); 45 ml olive oil; 100 g polenta (quick cook); 40 g parmesan cheese (grated); 100 ml milk; 2 tbsp butter

Herb cod baked in 10 minutes with quick cook polenta another delicious dinner!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Crispy Cod on Polenta

You May Also Like

Steph Taylor’s Tuscan Salmon Skillet

Vegetarian Biryani

Homemade Hoisin Beef w Rice Noodles